000			nam a22 7a 4500
999			_c311311 _d311311
003			IARI
020			_a9781771887182 V.1
020			_a9781771887199 V.2
020			_a 9781771887205 V.3
080			_a02:664 _bH19
245			_aHandbook of Research on Food Science and Technology _cedited by Monica Lizeth Chavez_Gonzalez, Jose Juan Buenrostro_Figueroa and Cristobal N. Aguilar
260			_aCanada _bApple Academic Press _c2019
500			_aV.1: Food Technology and Chemistry, 258p.; V.2: Food Biotechnology and Microbiology, 245p.; V.3: Functional Foods and Nutraceuticals, 256p.
700			_aChavez_Gonzalez, Monica Lizeth ed.
700			_aBuenrostro_Figueroa, Jose Juan ed.
700			_aAguilar, Cristobal N. ed.
901			_a292068
901			_a292070
901			_a292069
942			_2udc _cRF