| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c310082 _d310082 |
||
| 003 | IARI | ||
| 020 | _a9780128114414 | ||
| 080 |
_a664(02) _bH19 |
||
| 245 |
_aImpact of Nanoscience in the Food Industry _cedited by Alexandru Mihai Grumezescu and Alina Maria Holban |
||
| 260 |
_aLondon _bAcademic press _bElsevier _c2018 |
||
| 300 | _a459p. | ||
| 490 | _aHandbook of Food Bioengineering Volume 12 | ||
| 700 | _aGrumezescu, Alexandru Mihai ed. | ||
| 700 | _aHolban, Alina Maria ed. | ||
| 901 | _a290709 | ||
| 942 |
_2udc _cB |
||