| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c310068 _d310068 |
||
| 003 | IARI | ||
| 020 | _a 9781781632642 | ||
| 080 |
_a03:53.08:63 _bE19 |
||
| 245 |
_aEncyclopedia of Nanotechnology in Agriculture _bNanotechnology will transform the food industry; the way food is produced, processed, packaged, transported and consumed _cedited by Shiva Hullavarad and Mark Branchk |
||
| 260 |
_aLondon _bKoros Press _c2015 |
||
| 500 | _aVol.1: Fundamentals of Nanotechnology: Recent Advances, 288p.; Vol.2: Basic Applications of Nanotechnology on Food Production, 288p.; Vol.3: Nanotechnology and Society, 280p. | ||
| 700 | _aHullavarad, Shiva ed. | ||
| 700 | _aBranchk, Mark ed. | ||
| 901 | _a290609 | ||
| 901 | _a290610 | ||
| 901 | _a290611 | ||
| 942 |
_2udc _cRF |
||