| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c310062 _d310062 |
||
| 003 | IARI | ||
| 020 | _a9780128114476 | ||
| 080 |
_a664(02) _bH19 |
||
| 245 |
_aFood Processing for Increased Quality and Consumption _cby Alexandru Mihai Grumezescu and Alina Maria Holban |
||
| 260 |
_aLondon _bAcademic Press _c2018 |
||
| 300 | _a498p. | ||
| 490 | _aHandbook of Food Bioengineering volume 18 | ||
| 700 | _aGrumezescu, Alexandru Mihai ed. | ||
| 700 | _aHolban, Alina Maria ed. | ||
| 901 | _a290734 | ||
| 942 |
_2udc _cRF |
||