| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c310030 _d310030 |
||
| 003 | IARI | ||
| 020 | _a9781439846001 | ||
| 080 |
_a664 _bS43 |
||
| 245 |
_aShelf Life Assessment of Food _cedited by Maria Cristina Nicoli |
||
| 260 |
_aBoca Raton, London _bCRC Press _c2012 |
||
| 300 | _a302p. | ||
| 490 | _aFood preservation technology series | ||
| 700 | _aNicoli, Maria Cristina ed. | ||
| 901 | _a290817 | ||
| 942 |
_2udc _cB |
||