| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c309990 _d309990 |
||
| 003 | IARI | ||
| 020 | _a9781849733588 | ||
| 080 |
_a664:616.3 _bG945 |
||
| 245 |
_aGums and Stabilisers for the Food Industry 16 _cedited by Peter A. williams and Glyn O. Phillips |
||
| 260 |
_aCambridge, UK _bThe Royal Society of Chemistry _c2012 |
||
| 300 | _a429p. | ||
| 500 | _aSpecial Publication No.335 | ||
| 700 | _aWilliams, Peter A. ed. | ||
| 700 | _aPhillips, Glynn O. ed. | ||
| 901 | _a290837 | ||
| 942 |
_2udc _cB |
||