| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c309975 _d309975 |
||
| 003 | IARI | ||
| 020 | _a9789351072782 | ||
| 080 |
_a635.64:62 _bG73T |
||
| 100 | _aGould, Wilbur A. | ||
| 245 |
_aTomato production, processing and technology _cby Wilbur A. Gould |
||
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam _bWP Woodhead Publishing _c2014 |
||
| 260 |
_aAmsterdam _bElsevier _c2014 |
||
| 300 | _a536p. | ||
| 490 | _aWoodhead publishing in food science,technology and nutrition | ||
| 901 | _a290766 | ||
| 942 |
_2udc _cB |
||