| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c309933 _d309933 |
||
| 003 | IARI | ||
| 020 |
_a9781138367791 _c9781138367791 |
||
| 080 |
_a664(02) _bH19 |
||
| 245 |
_aHandbook of Food Analysis _cedited by Leo M.L. Nollet and Fidel Toldra |
||
| 250 |
_a3rd ed. _bSpecial Indian Edition |
||
| 260 |
_aLondon _bCRC Press Taylor & Francis Group _c2015 |
||
| 500 | _aVol.I: Handbook of Food Analysis,816p.;Vol.II:Handbook of Food Analysis, 709p. | ||
| 700 | _aNollet Leo M.L. ed. | ||
| 700 | _aToldr'a, Fidel. ed. | ||
| 901 | _a290830 | ||
| 901 | _a290831 | ||
| 942 |
_2udc _cRF |
||