| 000 | 02450nam a2200289Ia 4500 | ||
|---|---|---|---|
| 999 |
_c309636 _d309636 |
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| 020 | _a0122270568 | ||
| 080 |
_a03:664:612.3 _bE19 |
||
| 100 | _aCaballero, Benjamin | ||
| 245 |
_aEncyclopedia of Food Science and Nutrition, (in 10 vols.) _cedited by Benjamin Caballero and Luiz C. Prugo and Paul M. Finglas |
||
| 250 | _a2nd ed. | ||
| 260 |
_bAcademic Press _aSan Diego _c2003 |
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| 300 | _a1-6601p. | ||
| 650 | _aEncyclopedia | ||
| 700 | _aFinglas, Paul M | ||
| 700 | _aTrugo, Luiz C | ||
| 901 |
_a290206 _a290207 _a290208 _a290209 _a290210 _a290211 _a290212 _a290213 _a290214 _a290215 |
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| 942 |
_cRF _2udc |
||