| 000 | 02637cam a2200637Mi 4500 | ||
|---|---|---|---|
| 999 |
_c309256 _d309256 |
||
| 003 | IARI633.72/.74 | ||
| 020 | _a9781439847916 | ||
| 020 | _a1439847916 | ||
| 080 |
_a633.72/.74 _bC642 |
||
| 245 | 0 | 0 |
_aCocoa and coffee fermentations / _cedited by Rosane F. Schwan, Graham H. Fleet. |
| 260 |
_aBoca Raton : _bCRC Press, _c2015. |
||
| 300 | _a611 P. | ||
| 490 | 0 | _aFermented foods and beverages series | |
| 650 | 0 | _aCacao beans | |
| 650 | 0 | _aCoffee | |
| 650 | 0 | _aFermentation. | |
| 650 | 7 | _aFermentation | |
| 650 | 7 | _aKaffeeverarbeitung | |
| 650 | 7 | _aKakaoverarbeitung | |
| 650 | 7 | _aCoffee | |
| 650 | 7 | _aFermentation. | |
| 653 | _aLEBENSMITTELKONSERVIERUNG DURCH FERMENTATION + FERMENTIERTE LEBENSMITTEL (LEBENSMITTELINDUSTRIE) | ||
| 653 | _aKAKAO + KAKAOERZEUGNISSE (LEBENSMITTELINDUSTRIE) | ||
| 653 | _aKAFFEE (LEBENSMITTELINDUSTRIE) | ||
| 653 | _aLEBENSMITTEL-MIKROBIOLOGIE | ||
| 653 | _aGÄRUNG VON AGRARPRODUKTEN | ||
| 653 | _aAUFSATZSAMMLUNGEN (DOKUMENTENTYP) | ||
| 653 | _aFOOD PRESERVERATION BY FERMENTATION + FERMENTED FOODS (FOOD INDUSTRY) | ||
| 653 | _aCONSERVATION DES DENRÉES ALIMENTAIRES PAR FERMENTATION + ALIMENTS FERMENTÉS (INDUSTRIE ALIMENTAIRE) | ||
| 653 | _aCOCOA + COCOA PRODUCTS (FOOD INDUSTRY) | ||
| 653 | _aCACAO + PRODUITS À BASE DE CACAO (INDUSTRIE ALIMENTAIRE) | ||
| 653 | _aCOFFEE (FOOD INDUSTRY) | ||
| 653 | _aCAFÉ (INDUSTRIE ALIMENTAIRE) | ||
| 653 | _aFOOD MICROBIOLOGY | ||
| 653 | _aMICROBIOLOGIE ALIMENTAIRE | ||
| 653 | _aFERMENTATION OF AGRICULTURAL PRODUCTS | ||
| 653 | _aFERMENTATION DE PRODUITS AGRICOLES | ||
| 653 | _aCOLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) | ||
| 653 | _aCOLLECTIONS D'ARTICLES ET D'ESSAIS (TYPE DE DOCUMENT) | ||
| 700 | 1 | _aSchwan, Rosane F. | |
| 901 | _a290295 | ||
| 942 |
_2udc _cB |
||