000 | 04793cam a22005418i 4500 | ||
---|---|---|---|
999 |
_c309152 _d309152 |
||
003 | IARI | ||
010 | _a 2017015672 | ||
020 | _a9780896292567 | ||
020 | _a0896292568 | ||
080 |
_a612.39:635.65(54) _bP968 |
||
245 | 0 | 0 |
_aPulses for nutrition in India : _bchanging patterns from farm to fork / _cedited by Devesh Roy, P.K. Joshi, and Raj Chandra. |
260 |
_aWashington _bInternational Food Policy Research Institute, _c2017 |
||
300 | _axxv, 256 : | ||
650 | 0 | _aLegumes as food | |
650 | 0 | _aLegume industry | |
650 | 0 | _aLegumes | |
650 | 0 | _aNutrition policy | |
650 | 7 | _aLegume industry. | |
650 | 7 | _aLegumes. | |
650 | 7 | _aLegumes as food. | |
650 | 7 | _aNutrition policy. | |
650 | 7 | _aHülsenfrucht | |
650 | 7 | _aErnährungspolitik | |
650 | 7 | _aIndien | |
700 | 1 |
_aRoy, Devesh, _eeditor. |
|
700 | 1 |
_aJoshi, P. K., _eeditor. |
|
700 | 1 |
_aChandra, Raj, _eeditor. |
|
901 | _a297451 | ||
942 |
_2udc _cB |