| 000 | 00641nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c309145 _d309145 |
||
| 003 | IARI | ||
| 020 | _a9781138627246 | ||
| 080 |
_a664:62 _bF385 |
||
| 245 |
_a Fermentation Processes Engineering In the food Industry _cedited by Carlos Richardo, Ashok Pandey and Christian Larroche |
||
| 260 |
_bCRC press _aBoca Raton _c2013 |
||
| 300 | _a486p. | ||
| 650 | _a Fermentation Processes Engineering In the food Industry | ||
| 700 | _a Soccol, Carlos Ricardo | ||
| 700 | _aPandey, Ashok | ||
| 700 | _aLarroche, Christian | ||
| 901 | _a290051 | ||
| 942 |
_cB _2udc |
||