| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c309026 _d309026 |
||
| 003 | IARI | ||
| 020 | _a9780854041176 | ||
| 080 |
_a664:535.218 _bM11 |
||
| 245 |
_aMagnetic Resonace in Food Science: Challenges in a Changing World _cedited by Maria Guojonsdottir, Peter Belton and Graham Webb |
||
| 260 |
_aCambridge _bRSC _c2008 |
||
| 300 | _a260p | ||
| 700 | _aGuojonsdottir Maria, | ||
| 700 | _aPeter Belton | ||
| 700 | _aGraham Webb | ||
| 901 | _a290228 | ||
| 942 |
_2udc _cB |
||