| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c309002 _d309002 |
||
| 003 | IARI | ||
| 080 | _a634:612.3 | ||
| 100 | _aTomar, B.S. | ||
| 245 |
_aPusa vegetable varieties for nutrition and health _cTomar, B.S. ...[et al.] |
||
| 260 |
_aNew Delhi _bDivision of Vegetable Science, ICAR-IARI _c2018 |
||
| 300 | _a32p. | ||
| 490 | _aTB-ICN: 187/2018 | ||
| 901 | _aS59644 | ||
| 942 |
_2udc _cB |
||