| 000 | nam a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c308783 _d308783 |
||
| 003 | IARI | ||
| 020 | _a0-8247-0209-3 | ||
| 080 |
_a6664.8/ _bH192 |
||
| 100 | _aEd., By Rahman, Shafiur, M. | ||
| 245 |
_aHandbook of Food Preseruation _cEd., By M. Shafiur Rahman |
||
| 260 |
_aNew York _bMarcel Dekker, Inc. _c1999 |
||
| 300 | _a809 P. | ||
| 700 | _aEd., By M. Shafiur Rahman | ||
| 901 | _a243039 | ||
| 942 |
_2udc _cRF |
||