| 000 | 00421nam a22001217a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 100 | _aAnand, Vishnu | ||
| 245 | _aImproving quality and digestibility of gluten-free amaranth pasta using hydrocolloids | ||
| 300 | _a60p. | ||
| 502 |
_bM.Sc. (Master of Technology) _cICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi _d2017 _gRudra, Shalini Gaur |
||
| 901 | _aT-9698 | ||
| 942 |
_2udc _cT |
||
| 999 |
_c307429 _d307429 |
||