| 000 | 00605cam a22002174a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 010 | _a 2009011498 | ||
| 020 | _a9781420093247 | ||
| 020 | _a142009324X | ||
| 080 |
_a664(235.24) _bT15H |
||
| 100 | 1 | _aTamang, Jyoti Prakash. | |
| 245 | 1 | 0 |
_aHimalayan fermented foods : _bmicrobiology, nutrition, and ethnic values / _cJyoti Prakash Tamang. |
| 260 |
_aBoca Raton : _bCRC Press, _c©2010. |
||
| 300 | _axix, 295 pages : | ||
| 650 | 0 | _aFermented foods | |
| 650 | 1 | 2 | _aFood Microbiology. |
| 650 | 2 | 2 | _aFermentation. |
| 650 | 7 | _aFermented foods. | |
| 901 | _a289393 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c305800 _d305800 |
||