| 000 | 00596cam a22002174a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 010 | _a 2009040625 | ||
| 020 | _a9781420091892 (alk. paper) | ||
| 020 | _a1420091891 (alk. paper) | ||
| 080 |
_a636.5 _bP864 |
||
| 245 | 0 | 0 |
_aPoultry meat processing / _cedited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2010. |
||
| 300 | _axii, 441 p. : | ||
| 650 | 0 | _aPoultry | |
| 700 | 1 | _aOwens, Casey M. | |
| 700 | 1 | _aAlvarado, Christine. | |
| 700 | 1 | _aSams, Alan R. | |
| 901 | _a289148 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c304610 _d304610 |
||