000 | 00918cam a2200313Ma 4500 | ||
---|---|---|---|
003 | IARI | ||
020 | _a9780470674185 | ||
020 | _a0470674180 | ||
020 | _a9781118534168 | ||
020 | _a1118534166 | ||
020 | _a9781118534182 | ||
020 | _a1118534182 | ||
020 | _a9781118534205 | ||
020 | _a1118534204 | ||
020 | _a9781118534229 | ||
020 | _a1118534220 | ||
080 |
_a613.2:637.1 _bM599 |
||
245 | 0 | 0 |
_aMilk and dairy products in human nutrition : _bproduction, composition and health / _cedited by Young W. Park and George F.W. Haenlein. |
260 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons, Ltd., _c2013. |
||
300 | _axxviii, 700 pages : | ||
650 | 0 | _aDairy products in human nutrition. | |
650 | 0 | _aMilk | |
650 | 7 | _aDairy products in human nutrition. | |
650 | 7 | _aMilk | |
700 | 1 | _aPark, Young W. | |
700 | 1 | _aHaenlein, George F. W. | |
901 | _a289147 | ||
942 |
_2udc _cB |
||
999 |
_c304600 _d304600 |