| 000 | 00822cam a2200265Ki 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9781782423973 | ||
| 020 | _a1782423974 | ||
| 020 | _a1782423761 | ||
| 020 | _a9781782423768 | ||
| 080 |
_a664.31 _bS32 |
||
| 245 | 0 | 0 |
_aSpecialty oils and fats in food and nutrition : _bproperties, processing and applications / _cedited by Geoff Talbot. |
| 260 |
_aAmsterdam _bElsevier _c2015 |
||
| 300 | _a357p. | ||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition ; | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aOils and fats, Edible. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 7 | _aTECHNOLOGY & ENGINEERING | |
| 650 | 7 | _aLipids in human nutrition. | |
| 650 | 7 | _aOils and fats, Edible. | |
| 700 | 1 |
_aTalbot, Geoff, _eeditor. |
|
| 901 | _a289145 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c304480 _d304480 |
||