000			00430nam a22001457a 4500
003			IARI
020			_a9780470125250
080			_a662(02) _bH19
245			_aHandbook of food products manufacturing: _bHealth, meat, milk, poultry, seafood and vegetables _cedited by Y.U. Hui ...[et al.]
260			_aNew Jersey _bJohn Wiley & Sons _c2007
300			_a1131p.p.
700			_aHui, Y.H., ed.
901			_a289156
942			_2udc _cRF
999			_c303580 _d303580