| 000 | 00428nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9780470125250 | ||
| 080 |
_a662(02) _bH19 |
||
| 245 |
_aHandbook of food products manufacturing: _bHealth, meat, milk, poultry, seafood and vegetables _cedited by Y.U. Hui ...[et al.] |
||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2007 |
||
| 300 | _a1221p. | ||
| 700 | _aHui, Y.H., ed. | ||
| 901 | _a289155 | ||
| 942 |
_2udc _cRF |
||
| 999 |
_c303570 _d303570 |
||