| 000 | 00500nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c299107 _d299107 |
||
| 003 | IARI | ||
| 100 | _aNishani, Shrikrishna Shrinivas | ||
| 245 | _aRheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion | ||
| 300 | _a111p. | ||
| 502 |
_bM.Sc. _cICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi _d2014 _gRudra, Shalini Gaur |
||
| 650 | _aPost Harvest Technology-Engineering | ||
| 901 | _aT-9102 | ||
| 942 |
_2udc _cT |
||