000 | 00745cam a22002534a 4500 | ||
---|---|---|---|
010 | _a 2009031847 | ||
020 | _a9780813813233 (hardback : alk. paper) | ||
020 | _a0813813239 (hardback : alk. paper) | ||
080 |
_a613.2:664 _bC364 |
||
245 | 0 | 0 |
_aWeight control and slimming ingredients in food technology / _c[edited by] Susan S Cho. |
260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2010. |
||
300 | _axv, 291 p. : | ||
650 | 0 | _aWeight loss preparations. | |
650 | 0 | _aFunctional foods. | |
650 | 0 | _aDietary supplements. | |
650 | 1 | 2 | _aOverweight |
650 | 2 | 2 | _aDietary Supplements. |
650 | 2 | 2 | _aFood. |
650 | 2 | 2 | _aOverweight |
650 | 2 | 2 | _aWeight Loss. |
700 | 1 | _aCho, Sungsoo., ed. | |
901 | _a288804 | ||
942 |
_2udc _cB |
||
999 |
_c299058 _d299058 |