000 | 00820cam a22002774a 4500 | ||
---|---|---|---|
003 | IARI | ||
010 | _a 2008030867 | ||
020 | _a9780849337352 (hardcover : alk. paper) | ||
020 | _a0849337356 (hardcover : alk. paper) | ||
080 |
_a634.5 _bT714 |
||
245 | 0 | 0 |
_aTree nuts : _bcomposition, phytochemicals, and health effects / _cedited by Cesarettin Alasalvar, Fereidoon Shahidi. |
260 |
_aBoca Raton : _bCRC Press, _cc2009. |
||
300 | _axiii, 326 p. : | ||
490 | 1 | _aNutraceutical science and technology ; | |
650 | 0 | _aNuts | |
650 | 0 | _aNuts | |
650 | 0 | _aFunctional foods. | |
650 | 0 | _aFood allergy. | |
650 | 1 | 2 | _aNuts. |
650 | 2 | 2 | _aPhytosterols. |
650 | 2 | 2 | _aPhytotherapy. |
700 | 1 | _aAlasalvar, Cesarettin. | |
700 | 1 |
_aShahidi, Fereidoon, _d1951- |
|
901 | _a288823 | ||
942 |
_2udc _cB |
||
999 |
_c299036 _d299036 |