| 000 | 00717cam a2200229 i 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 010 | _a 2012048741 | ||
| 020 | _a9781439882412 (hardback) | ||
| 080 |
_a664:54:577. _bF686 |
||
| 245 | 0 | 0 |
_aFood oxidants and antioxidants : _bchemical, biological, and functional properties / _cedited by Grzegorz Bartosz. |
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 | _axvii, 550 pages : | ||
| 490 | 0 | _aChemical and functional properties of food components | |
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aOxidizing agents. | |
| 650 | 0 | _aAntioxidants. | |
| 650 | 7 | _aMEDICAL / Nutrition | |
| 650 | 7 | _aTECHNOLOGY & ENGINEERING / Food Science | |
| 700 | 1 | _aBartosz, G. | |
| 901 | _a288807 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c299017 _d299017 |
||