| 000 | 00470 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a547.965 _bB 651 A |
||
| 245 | 1 |
_aAmino acid composition of proteins and foods _bAnalytical methods and results _cby Richard J. Block and Diana Bolling |
|
| 250 | _a2nd edn. | ||
| 260 |
_aSpringfield _bCharles C. Thomas _c1951 |
||
| 650 | _aAmino Acid | ||
| 650 | _aProteins | ||
| 650 | _aFoods | ||
| 100 | 1 |
_aBlock, Richard J., Bolling, Diana _d |
|
| 300 | _a576 p. | ||
| 901 | _a117956 | ||
| 999 |
_c29892 _d29892 |
||