000
00277 a2200109 4500
080
_a
547:612.392
_b
C 619 C
245
1
_a
Colloidal aspects of food chemistry and technology
_c
by W. Clayton
260
_c
1932
650
_a
Food Chemistry
100
1
_a
Clayton, W.
_d
901
_a
1001
999
_c
29370
_d
29370