000 00277 a2200109 4500
080 _a547:612.392
_bC 619 C
245 1 _aColloidal aspects of food chemistry and technology
_cby W. Clayton
260 _c1932
650 _aFood Chemistry
100 1 _aClayton, W.
_d
901 _a1001
999 _c29370
_d29370