| 000 | 00425 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a547.29 _bM 346 F |
||
| 245 | 1 |
_aFatty acids _bTheir chemistry, properties, production and uses: _cedited by K.S. Markley |
|
| 250 | _a2nd completely rev. & augmented edn. | ||
| 260 |
_aNew York _bIntrscience Publishers _c1960 |
||
| 650 | _aFatty Acids | ||
| 700 | _aMarkley, K.S., ed. | ||
| 100 |
_a _d |
||
| 300 | _a714 p. | ||
| 901 | _a81862 | ||
| 999 |
_c29184 _d29184 |
||