000 00358nam a2200133Ia 4500
008 130225s9999 xx 000 0 und d
100 _aJackson, H.C.
245 _aSome studies on the neutralization of cream for butter-making
260 _aIthaca
_c1923
300 _a1-18 p.
440 _aCornell Agricultural Experime
901 _a19466
942 _cB
_2udc
999 _c2890
_d2890