| 000 | 00463nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 100 | _aJagan, Kale Sakharam | ||
| 245 | _aParboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network | ||
| 300 | _a182p. | ||
| 502 |
_bPh.D. _cICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi _d2016 _gJha, S.K. |
||
| 650 | _aPostharvest Technology | ||
| 901 | _aT-9380 | ||
| 942 |
_2udc _cT |
||
| 999 |
_c286842 _d286842 |
||