000			00390nam a2200133Ia 4500
008			130225s9999 xx 000 0 und d
100			_aRoss, H.E., Winther, Helmuth
245			_aStudy of the effect of removing foremilk on the fat content of the remainder of
260			_aIthaca _c1934
300			_a1-7 p.
440			_aCornell Agricultural Experime
901			_a19369
942			_cB _2udc
999			_c2801 _d2801