| 000 | 00424nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 100 | _aKumar, Manoj | ||
| 245 |
_aAnthocyanins as ingredient for food industry: _bStrategy for extraction, functional charracterization and enhanced stability |
||
| 300 | _a162p. | ||
| 502 |
_bPh.D. _cIARI, Division of Biochemistry, New Delhi _d2016 _gDhuja, Anil |
||
| 650 | _aBiochemistry | ||
| 901 | _aT-9463 | ||
| 942 |
_2udc _cT |
||
| 999 |
_c280054 _d280054 |
||