000 | 00331 a2200133 4500 | ||
---|---|---|---|
080 |
_a543:614.3 _bP 631 C |
||
245 | 1 |
_aChemical analysis of foods _cby D. Pearson |
|
250 | _a6th edn. | ||
260 |
_aLondon _bJ. & A. Churchill _c1970 |
||
650 | _aChemical Analysis | ||
100 | 1 |
_aPearson, D. _d |
|
300 | _a604 p. | ||
901 | _a108853 | ||
999 |
_c26992 _d26992 |