000 00389nam a2200133Ia 4500
008 130225s9999 xx 000 0 und d
100 _aMcInerney, T.J., Troy, H.C.
245 _aComparative study of some methods for determining the fat content of skimmilk
260 _aIthaca
_c1920
300 _a69-85 p.
440 _aCornell Agricultural Experime
901 _a19203
942 _cB
_2udc
999 _c2656
_d2656