| 000 | 00560cam a2200205Ki 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9789351247128 | ||
| 020 | _a9789351309208 | ||
| 080 |
_a633.17:641.1 _bC398M |
||
| 100 | 1 | _aChavan, U. D. | |
| 245 | 0 | 0 |
_aMillets nutritional value and processing technology. _cU.D. Chavan and J.V. Patil |
| 260 |
_aNew Delhi : _bDaya Publishing House, _c2016. |
||
| 300 | _avii, 358 p. | ||
| 650 | 0 | _aBarbyard Millet | |
| 650 | 0 | _aBroomcorn millet. | |
| 650 | 0 | _aWheat: Coarse Millet | |
| 700 | 1 | _aPatil, J V | |
| 901 | _a288743 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c262478 _d262478 |
||