| 000 | 00947cam a22001934a 4500 | ||
|---|---|---|---|
| 010 | _a 2010046577 | ||
| 020 | _a9780123724861 | ||
| 020 | _a0123724864 | ||
| 080 |
_a664.8 _bH367F |
||
| 100 | 1 | _aHeldman, Dennis R. | |
| 245 | 1 | 0 |
_aFood preservation process design / _cDennis R. Heldman. |
| 260 |
_aBurlington, MA : _bAcademic Press, _c2011. |
||
| 300 | _aix, 354p. | ||
| 490 | 1 | _aFood science and technology international series | |
| 500 | _aMachine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix. | ||
| 650 | 0 | _aFood | |
| 901 | _a288605 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c211178 _d211178 |
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