| 000 | 00482nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9789380235523 | ||
| 080 |
_a664.8 _bA95 |
||
| 100 | _aRajarathnam ,Somasundaram (ed) | ||
| 245 | _aAdvances in preservation and processing technologies of fruits and vegetables | ||
| 260 |
_bNew India Publishing Agency _aNew Delhi _c2011 |
||
| 300 | _a741 | ||
| 653 | _aPreservation and processing | ||
| 700 | _aRamteke, Ramesh Shyam | ||
| 901 | _a288382 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c181878 _d181878 |
||