000 00455nam a2200157Ia 4500
008 130225s9999 xx 000 0 und d
020 _a9780813818399
080 _a612.39
_bC334
100 _aYu, Liangli
245 _aCereals and pulses : nutraceutical properties and health benefits
260 _aAmes, Iowa
_bWiley-Blackwell
_c2012
300 _aviii, 314 p. : ill
440 _aFunctional food science and t
901 _a287966
942 _cB
_2udc
999 _c18113
_d18113