000			00436nam a2200157Ia 4500
008			130225s9999 xx 000 0 und d
020			_a9781845694661
080			_a664.91 _bP94
100			_aKerry, J.P., ed
245			_aProcessed meats : improving safety, nutrition and quality
260			_aOxford _bWoodhead Publishing _c2011
300			_a724p.
440			_aWoodhead publishing series in
901			_a287883
942			_cB _2udc
999			_c18061 _d18061