| 000 | 00405nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 020 | _a9781845697549 | ||
| 080 |
_a637.4 _bI7 |
||
| 100 | _aNys, Yves., ed | ||
| 245 | _aImproving the safety and quality of eggs and egg products | ||
| 260 |
_aOxford : _bWoodhead Pub., _c2011 |
||
| 300 | _a2 v. ( xxxvii, 602, | ||
| 901 | _a287830 287831 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c18016 _d18016 |
||