000 00407nam a2200145Ia 4500
008 130225s9999 xx 000 0 und d
020 _a9781439815243
080 _a664
_bE32
100 _aCho, Yong-Jin,, ed
245 _aEmerging technologies for food quality and food safety evaluation
260 _aBoca Raton
_bCRC Press
_c2011
300 _axxxii, 346 p. : ill
901 _a287581
942 _cB
_2udc
999 _c17836
_d17836