000 | 00407nam a2200145Ia 4500 | ||
---|---|---|---|
008 | 130225s9999 xx 000 0 und d | ||
020 | _a9781439815243 | ||
080 |
_a664 _bE32 |
||
100 | _aCho, Yong-Jin,, ed | ||
245 | _aEmerging technologies for food quality and food safety evaluation | ||
260 |
_aBoca Raton _bCRC Press _c2011 |
||
300 | _axxxii, 346 p. : ill | ||
901 | _a287581 | ||
942 |
_cB _2udc |
||
999 |
_c17836 _d17836 |