| 000 | 00456nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 020 | _a9781420071214 | ||
| 080 |
_a664.85 _bA95 |
||
| 100 | _aMart?in-Belloso, Olga. , ed | ||
| 245 | _aAdvances in fresh-cut fruits and vegetables processing | ||
| 260 |
_aBoca Raton, FL _bCRC Press _c2011 |
||
| 300 | _axiii, 410 p. : ill | ||
| 440 | _aFood Preservation Technology | ||
| 901 | _a287371 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c17706 _d17706 |
||