| 000 | 00938cam a2200181Ka 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9789381714614 | ||
| 020 | _a9381714614 | ||
| 082 | 0 | 4 | _a576.163 |
| 100 | 1 | _aAdam. M | |
| 245 | 1 | 0 |
_aFood microbiology : _bAn introduction _cAdam. M & Dick.M |
| 260 |
_aNew Delhi _bScientific International Pvt. Ltd. _c2014 |
||
| 300 | _axviii, 418 p | ||
| 500 | _aFood microbiology is a subdiscipline in the field of microbiology concerned with the study of bacteria, fungi, and viruses that grow in or are transmitted by foods. White bacteria are frequently associated with food spoilage and food poisoning, some species preserve foods through fermentation or produce food ingredients. Food microbiology is a broad field that can include not only microbiology but also sanitation, epidemiology, biochemistry, engineering, statistics, and mathematical modelling. | ||
| 650 | 0 | _aMicrobiology. | |
| 700 | 1 | _aDick.M | |
| 942 |
_2ddc _cB |
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| 999 |
_c172978 _d172978 |
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