| 000 | 00910cam a22002657a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 010 | _a 2013454638 | ||
| 020 | _a9781439827727 (CRC Press) | ||
| 020 | _a1439827729 (CRC Press) | ||
| 020 | _a9781845694951 (Woodhead Pub.) | ||
| 020 | _a1845694953 (Woodhead Pub.) | ||
| 020 | _a9781845699260 (Woodhead Pub. ebook) | ||
| 020 | _a1845699262 (Woodhead Pub. ebook) | ||
| 082 | 0 | 4 |
_a664/.07 _222 |
| 245 | 0 | 0 |
_aChemical deterioration and physical instability of food and beverages / _cedited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. |
| 260 |
_aOxford : _bWoodhead Pub. ; _aBoca Raton : _bCRC Press, _c2010. |
||
| 300 | _axxx, 789 p. : | ||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition ; | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood | |
| 700 | 1 | _aSkibsted, Leif H. | |
| 700 | 1 | _aRisbo, Jens. | |
| 700 | 1 | _aAndersen, Mogens L. | |
| 942 |
_2ddc _cB |
||
| 999 |
_c172478 _d172478 |
||