| 000 | 00552cam a2200181 a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 010 | _a 2012009375 | ||
| 020 | _a9781439834831 (hardback) | ||
| 082 | 0 | 0 |
_a579/.16 _223 |
| 245 | 0 | 0 |
_aMicrobiological research and development for the food industry / _cedited by Peter J. Taormina. |
| 260 |
_aBoca Raton [Fla.] : _bCRC Press, _cc2013. |
||
| 300 | _ax, 345 p. : | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 7 | _aTECHNOLOGY & ENGINEERING / Food Science. | |
| 700 | 1 |
_aTaormina, Peter J., _d1973- |
|
| 942 |
_2ddc _cB |
||
| 999 |
_c170478 _d170478 |
||