000			00843cam a2200277 a 4500
003			IARI
020			_a9781439853344
080			_a664:577.15 _bF385
245	0	0	_aFermentation : _bEffects on Food Properties / _ceditoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
260			_aBoca Raton _bTaylor & Francis _c2012
300			_avix, 385 p. :
490	1		_aChemical and Functional Properties of Food Components Series
650		0	_aFermented foods.
650		0	_aFermentation.
650		0	_aFood
650	1	2	_aFermentation.
650	1	2	_aFood Microbiology.
650	2	2	_aFood Contamination
650	2	2	_aFood Preservation
650	2	2	_aFoods, Specialized.
700	1		_aMehta, Bhavbhuti M. ed
700	1		_aKamal-Eldin, Afaf. ed
700	1		_aIwanski, Robert Z. ed.
901			_a288127
942			_2udc _cB
999			_c159967 _d159967