| 000 | 00697cam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9781420093414 | ||
| 080 |
_a664.38 _bF686 |
||
| 245 | 0 | 0 |
_aFood Proteins and Peptides : _bChemistry, Functionality, Interactions, and Commercialization / _cedited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. |
| 260 |
_aBoca Raton, FL _bTaylor & Francis _c2012 |
||
| 300 | _axvi, 454 p. : | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aPeptides. | |
| 650 | 0 | _aProteins in human nutrition. | |
| 650 | 0 | _aPeptides | |
| 650 | 7 | _aTECHNOLOGY & ENGINEERING / Food Science | |
| 700 | 1 | _aHettiarachchy, Navam S. ed. | |
| 901 | _a288126 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c159955 _d159955 |
||