| 000 | 00522cam a2200193Ma 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9780122423529 | ||
| 080 |
_a664:577.1 _bB52 |
||
| 245 | 0 | 0 |
_aBiochemistry of Foods / _cedited by N.A. Michael Eskin and Fereidoon Shahidi. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam ; London _bElsevier/Academic Press _c2013 |
||
| 300 | _a565p. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | _aEskin, N. A. M. ed. | |
| 700 | 1 |
_aShahidi, Fereidoon ed. _d1951- |
|
| 901 | _a288264 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c159927 _d159927 |
||