| 000 | 00544cam a2200193Ka 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9781461415862 | ||
| 080 |
_a664.85 _bG82 |
||
| 245 | 0 | 0 |
_aGreen Technologies in Food Production and Processing / _cedited by Joyce I. Boye ; Yves Arcand |
| 260 |
_aNew York _bSpringer _c2012. |
||
| 300 | _axviii, 681 p. | ||
| 490 | 1 | _aFood engineering series | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aGreen technology. | |
| 700 | 1 | _aBoye, Joyce I. ed | |
| 700 | 1 | _aArcand, Yves. ed. | |
| 901 | _a288202 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c159924 _d159924 |
||